cucina · english

The “focaccia” according to Sweden

Liguria is a Northern region of Italy. I am a Ligurian. And in my region that are just 4 things you don’t dare to touch: money, pesto, fish and focaccia. We are proud of them and you have to like them and do them properly, if you really want to try. We have a special…… Continua a leggere The “focaccia” according to Sweden


Homemade kannebullar! (finally)

After having spent 6 months in Sweden (almost), I felt the duty to bake the legendary and fantastic Swedish kannelbullar, that in US and UK are known as cinnamons rolls. Swedes love them, and so do I. I wanted to prove myself that I was able to bake something. Especially a Swedish traditional sweet and feel a little bit…… Continua a leggere Homemade kannebullar! (finally)